Inside the Menu

At COSTAS SEAFOOD & MEXICAN GRILL, you'll find a menu that offers a vibrant blend of fresh seafood and classic Mexican flavors, all within a comfortable $20–30 range. The menu strikes a nice balance between hearty plates like their signature molcajete, which combines steak, chicken, shrimp, and cactus in a flavorful sauce, and lighter options like freshly shucked oysters served right when you order them. For those looking for something more casual and filling, the burritos section presents generous portions loaded with familiar ingredients such as rice, beans, and a choice of meats, topped with fresh veggies and sauces. When dining here, people often start with raw or prepared oysters as a refreshing appetizer, then move on to main dishes that mix seafood and grilled favorites. The variety ensures there’s something satisfying for everyone without overwhelming choices, making it easy to enjoy the diverse flavors in one meal.

Menu Sections (66)

  1. Quesadillas – Two quesadillas with your choice of meat, onions, bell peppers, and tomatoes CHOOSE TWO SIDES: Mexican rice, white rice, refried beans, black beans, crema salad, California veggies (may vary by season), steam corn, guacamole salad, spring mix salad. – $16.50

  1. Grilled Vegetables – Vegetarian. Grilled cauliflower, carrots, mushrooms, and broccoli, served with rice and guacamole salad. – $17.75

  2. Veggie Tacos – Vegetarian. Three crunchy tacos stuffed with whole black beans, pico de gallo, and shredded cheese, served with rice and beans. – $16.50

  3. Quesadilla Veggie – Vegetarian. Mushrooms, cauliflower, carrots, broccoli, and cheese, served with rice and black beans. – $16.50

  1. Pollo A La Piña – $23.50

  2. Cazuelón – Steak, chicken, and chorizo topped with cheese dip. – $28.25

  3. Chipotle Steak – Grilled steak and shrimp cooked with onions, mushrooms, and chipotle sauce. – $27.00

  4. Alex Steak – Sliced steak cooked with bacon and mushrooms, topped with cheese sauce. – $24.75

  5. Pollo Adobe – Mushrooms, spinach, bell peppers, onions, and cheese sauce. – $24.75

  6. Carne Asada – Chargrilled thinly sliced steak, grilled onion, and jalapeño. – $26.00

  7. Pollo Con Crema – Grilled chicken strips cooked in our special sour cream sauce. – $22.50

  8. Chori Pollo – Grilled chicken strips topped with chorizo and cheese. – $23.50

  9. Steak & Chorizo – Grilled steak topped with chorizo (Mexican sausage) and shredded cheese. – $26.00

  10. Pollo Ranchero – Grilled chicken breast, onions, mushrooms, and lots of bacon topped with melted cheese served on a sizzling hot skillet. – $23.50

  11. Chicken Vallarta – Grilled chicken and shrimp cooked with onions, mushrooms, and chipotle sauce. – $26.00

  12. Carnitas – Tender juicy braised pork chunks slow-cooked in our special juices and seasoning for hours, resulting in a tender inside and slightly browned crispy-edged outside full of flavor, topped with grilled onions. – $21.25

  13. Blue Steak – Grilled steak, chicken, and shrimp served with queso asado and ranchero sauce. – $30.75

  1. Churros – $7.00

  2. Cheesecake – $8.25

  3. Sopapillas – $6.00

  4. Fried Ice Cream – $7.00

  5. Flan – $7.00

  1. Mollara Frita – Crispy fried whole fish, perfectly seasoned and served with authentic Mexican rice, golden garlic fries, and a refreshing fresh salad. – $35.25

  2. Pulpo Zarandeado – Tender octopus marinated in traditional mexican spices, grilled to perfection with a smoky zarandeado flavor. – $35.25

  3. Pescado Zarandeado – Fresh, perfectly seared fish served with at medley of sautéed seasonal vegetables, fluffy white rice, and a crisp garden salad. – $35.25

  1. Enchiladas Supreme – Four enchiladas: One filled with cheese, one with shredded chicken, one with beef, and one filled with beans, topped with red enchilada sauce, lettuce, tomaato, and sour cream – $15.50

  2. Enchiladas – Three corn tortillas stuffed with choice of protein topped with our special sour cream-cheese sauce. Choose two sides: Mexican rice, white rice, refried beans, black beans, crema salad, California veggies (may vary by season), steam corn, guacamole salad, spring mix salad. – $16.50

  1. Tacos Chorizo – Order of three tacos, served with choice of flour or corn tortilla, fresh cilantro & onions. – $16.50

  2. Tacos Shrimp – Three flour tortillas filled with grilled shrimp topped with cabbage, red onion, pico de gallo, and special creamy chipotle sauce. – $20.00

  3. Tacos Grilled Steak – Order of three tacos, served with choice of flour or corn tortilla, fresh cilantro & onions. – $17.75

  4. Tacos Pork Carnitas – Order of three tacos, served with choice of flour or corn tortilla, fresh cilantro & onions. – $16.50

  5. Tacos Grilled Chicken – Order of three tacos, served with choice of flour or corn tortilla, fresh cilantro & onions. – $16.50

  6. Fish Taco Light – Three grilled tilapia fish tacos over a lettuce wrap, topped with chipotle sauce, corn, pico de gallo, and serve with white rice. – $20.00

  7. Tacos Tilapia – Three flour tortillas filled with grilled tilapia fish topped with cabbage, red onion, pico de gallo, and special creamy chipotle sauce. – $19.00

  1. Shrimp With Broccoli – Shrimp, butter, broccoli, white rice, tomato, lettuce, guacamole, cream. Garlic bread. – $21.00

  2. Breaded Shrimp – 10 breaded shrimp. White rice, avocado, lettuce, tomato, dressing. – $22.50

  3. Garlic Shrimp – Shrimp, garlic butter, white rice, lettuce, tomato, onion, avocado. Tortillas. – $22.50

  4. Shrimp A La Diabla – Shrimp, spicy sauce, served with Mexican rice, lettuce, onion, tomato and avocado. Tortillas. – $22.50

  5. Creamed Shrimp – Shrimp, zucchini, corn, cream sauce, red chiles, yellow chiles. White rice, lettuce, tomato, avocado, onion. Tortillas or garlic bread. – $23.50

  6. Mexican Shrimp – Shrimp, onion, tomato, jalapeño pepper. Mexican rice, beans, lettuce, guacamole, cream and tomato. – $22.50

  1. Nachos – A bed of chips topped with grilled choice of beef or chicken topped with melted cheese, guacamole and pico de gallos. – $11.75

  2. Empanadas – Three empanadas stuffed with chicken, topped with mango pico de gallo, and a side of tomatillo sauce or chipotle mayo. – $11.75

  3. Guacamole – Guacamole with pico de gallo. – $11.75

  4. Cheese Dips – $7.00

  1. Fajitas – All fajitas are cooked with onions, green and red bell peppers, and tomatoes. Served with choice of three sides: Mexican rice, whole pinto beans, refried pinto beans, or black beans. – $22.50

  2. Pineapple Loca – Steak, chicken, and shrimp cooked with pineapple, bell peppers, tomatoes, and onions, topped with cheese dip. – $34.00

  3. Fajita Vegetarian – Vegetarian. Mushrooms, broccoli, carrots, cauliflower, tomatoes, bell peppers, tomato, and onions. – $21.00

  4. Parrillada For Two – Steak, chicken, shrimp, pork carnitas, and chorizo, served over a bed of grilled onion, tomatoes, and bell peppers. – $53.00

  1. Ceviche Tropical – Shrimp cooked in lime juice topped with mango pico de gallo and avocado slices. – $26.00

  2. Ceviche De Pulpo – Octopus cooked in lime juice topped with pico de gallo and avocado slices. – $29.50

  3. Shrimp Ceviche Flight – Three different styles: tajin, mango, & traditional. – $26.00

  4. Ceviche De Camarón – Shrimp cooked in lime juice topped with pico de gallo and avocado slices. – $24.75

  1. Molcajete Costas – Steak, chicken, shrimp with nopal (cactus), cheese in ranchero sauce serve in a volcanic mortar. – $35.25

  1. Jarritos Mexicanos – $3.50

  2. Soft Drinks – $3.50

  3. Aguas Frescas – $4.75

  1. Shell Oysters – We open when you order. – $17.75

  2. Oysters (Prepared) – Prepared oysters. – $23.50

  1. Caldo De 7 Mares – Seafood soup. – $35.25

  2. Caldo Mixto (Shrimp & Octopus) – Shrimp & octopus soup. – $26.00

  3. Caldo De Pescado (Fish) – Fish soup. – $21.00

  4. Caldo De Camarones (Shrimp) – Shrimp soup. – $23.50

  1. Burrito Supremo – A big burrito filled with rice, ground beef, shredded chicken, lettuce, sour cream, and cheese; topped with red tomato sauce – $15.50

  2. Burritos Deluxe – Two big burritos: One filled with ground beef and beans, and the other filled with shredded chicken and beans, and topped with tomato sauce, lettuce, tomato, cheese, and sour cream – $15.50

  3. Burritos – Large grilled 12-inch flour tortilla stuffed with choice of meat, green peppers, tomatoes, and onions. Choose two sides: Mexican rice, white rice, refried beans, black beans, crema salad, California veggies (may vary by season), steam corn, guacamole salad, spring mix salad. – $16.50

  4. Burrito De Carnitas – $16.50

How This Menu Feels

At COSTAS SEAFOOD & MEXICAN GRILL, the menu invites a laid-back yet lively dining experience—perfect whether you’re grabbing a quick bite or settling in for a relaxed meal. The variety of small plates and generous portions naturally encourage sharing, sparking warm conversations and a sense of togetherness. There’s an effortless blend of comfort and adventure in every dish, making each visit feel inviting and familiar yet exciting. Whether dining solo or with friends, the menu creates a cozy, upbeat mood that balances satisfying flavors with a pace that never feels rushed, allowing you to savor both the food and the moment.

Menu Questions

Is there a good variety of seafood on the menu?
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 11:00 PM
  • 11:00 AM - 11:00 PM
  • 11:00 AM - 09:00 PM

Where This Food Place Lives

28 Jacobs Rd, Youngstown, OH 44505

(330) 787-8933